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Dinner Menu


Starters



Scarlet Gem Caesar

pecorino, crouton, fried capers

$16


Wedge Salad

Artisan romaine, creamy red wine vinaigrette, tomato, bacon, Gorgonzola, breadcrumbs

$17


Burrata Pesto Sampler

Basil pesto, sun-dried tomato pesto, balsamic reduction, arugula, roasted ciabatta

$21


Whipped Ricotta

Cedar mountain honey, Aleppo chili, crushed pistachio, warm focaccia

$17


Colossal Shrimp Cocktail

4 poached colossal shrimp, cocktail sauce, lemon, horseradish

$23


Tuna Tartare

ponzu yuzu lime marinade, avocado, sesame seed, scallion, wonton chips

$24


Warm Mini Baguette
$7

Bread Add Ons

Roasted Garlic

$3

Butter and Flake Salt

$2

Tapenade

$3



Small Plates



Scallops Rockefeller (5)

Peruvian bay Scallops on the half shell, spinach, parmesan, and breadcrumbs.

$24


Wood Roasted Oysters

Garlic butter, breadcrumbs, half shell, lemon

$24


Crab Stuffed Shrimp

Garlic butter,white wine cream sauce

$24


Wood & Vine Wings

Signature wings sauce, house made gorgonzola dip, celery

$17


Tomato pie

(Limited), roasted vine ripened tomatoes, onions, basil, fontina gruyère cheese topping, and thyme.

$17



PIZZA
gluten free crust & dairy free cheese available for an additional fee


Wild Mushroom & Ricotta

mozzarella, ricotta, roasted mushroom assortment, truffle oil, arugula

$27


Margherita

crushed tomato, fresh mozzarella, basil, parmigiano reggiano, flake salt

$24


Fancy Pants

mozzarella, gorgonzola, fig jam, walnuts, arugula, prosciutto

$27


Picante

spicy crushed tomato sauce, mozzarella, pepperoni, fennel sausage, onion, basil

$27


Greek

Roasted tomatoes, artichoke, olives, feta, and onions.

$27



ENTREE



Wood Roasted Mussels

Garlic & thyme, white wine, cream, bread for soaking up jus

$24


Baked Porcini Truffle Ravioli

béchamel cream, mushrooms, herbed breadcrumb, arugula

$29


Wood Roasted Mountain Trout

Yukon mash, seasonal vegetables

$32


8oz Hanger Steak

garlic shallot thyme compound butter, yukon mash, seasonal veg

$46


French dip

House made roast beef, & au just, horseradish cream, caramelized onions, and melted fontina.

$24


Goat cheese ravioli

Polenta, wild mushrooms, broccolini, lemon zest, and pink peppercorns.

$29


Braised short ribs in Demi glacé

Potato purée, seasonal vegetables, and horseradish cream.

$54

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