MENU
We offer dinner Tuesday - Saturday
APPETIZER
SCARLET GEM CAESAR
pecorino, crouton, fried capers
$14
BURRATA & ARUGULA SALAD
melon, prosciutto, balsamic reduction
$14
OYSTERS 1/2 SHELL
mignonette, cocktail, lemon
6
$18
12
$34
HEIRLOOM TOMATO PIE
wood roasted heirloom tomato, carmelized onion, fontina mozzarella cheese blend
$11
BREAD PLATE
European butter, flake salt - OR - chopped tapenade
$6
TUNA TARTARE
citrus yuzu marinade, avocado, scallion, sesame, wonton chips
$18
COLASSAL SHRIMP COCKTAIL
4 poached colossal shrimp, cocktail sauce, lemon, horseradish
$19
CHARCUTERIE BOARD
duck mousse with port wine, assorted salumi, dry chorizo, baguette, cornichon, dijon mustard
$22
SOUP DE JOUR
soup of the day
$7
PIZZA
Gluten free crust is offered add’l $
CHANTARELLE
garlic butter, mozzarella, ricotta, cantarelli mushrooms, lemon zest, arugula, flake salt
$24
MARGHERITA
crushed tomato, fior de latte, basil, parmigiano reggiano DOP, oregano
$22
PICANTE
crushed tomato, calabrian chili, mozzarella,
fennel sausage, onion, basil
$23
FANCY PANTS
mozzarella, fig jam, walnut, arugula, prosciutto
$23
LEEK, BACON, GOAT CHEESE
fontina cheese, braised leeks, bacon Larson, scallions, chèvre
$23
ENTREE
BAKED PORCINI TRUFFLE RAVIOLI
bechamel cream sauce, beech mushroom, herbed breadcrumb, arugula
$24
PEI MUSSELS
wine, garlic, shallot, cream, herbs, house bread
$28
EGGPLANT
tomato ricotta herb filling, marinara sauce, breadcrumbs, arugula
$26
ROASTED MOUNTAIN TROUT
dijon, aleppo pepper, charred lemon, seasonal roasted vegetable, sweet potato mash
$28
8oz PRIME FLAT IRON STEAK
ramp chimichurri, smoked flake salt, yukon mash
$38
SNOWY GROUPER
potato puree, lobster bisque, scallions, lemon
$42
BEEF SHORT RIB
boneless braised beef short rib, veal demi glacé, yukon gold mash, glazed rainbow carrots, horseradish cream
$42
DESSERTS
CRÈME BRÛLÉE
vanilla bean
$9
FLOURLESS CHOCOLATE TORTE
raspberry coolis, chantilly cream
$9
TIRAMISU
$9
SPARKLING WINE
ANNO DOMINI MOSCATO DOLCE, VENETO IT
balanced sweetness, medium body, tropical fruit
per glass
$10
per bottle
$35
BAILLY LAPIERRE BRUT ROSE, BURGUNDY FR
dry, strawberry, brioche
per glass
$10
per bottle
$35
CANAH PERLAGE PROSECCO SUPERIOR DOCG BRUT
floral with strong notes of citrus & green apple
per glass
$10
per bottle
$35
FRICO LAMBRUSCO, EMILIA ROMAGNA, IT
vibrant fresh with a kiss of sweetness and tart finish
per glass
$10
per bottle
$35
WHITES & ROSE
CORTE GARDONI CHIARETTO ROSE, BARDOLINO IT
white peach, melon, grapefruit, crisp, refreshing
per glass
$12
per bottle
$40
ROSEBLOOD D’ESTOUBLON ROSE, PROVENCE FR
pomegranate, apricot, beautiful minerality
per glass
$15
per bottle
$50
SALVARD LE PETITE SAUVIGNON BLANC, LOIRE FR
Peach, pineapple, medium acidity, fresh melon finish
per glass
$14
per bottle
$47
FLORENSAC PICPUOL DE PINET, LANGUEDOC FR
ocean air, mineral, white flowers, bright citrus
per glass
$10
per bottle
$35
CH. LA BERRIERE MUSCADET, LOIRE FR
light body, dry wine, green apple, high acidity & minerality
per glass
$10
per bottle
$35
ATTEMS PINOT GRIGIO, FRIULI IT
Mineral edged, savory, tangy, lively
per glass
$12
per bottle
$40
CHEHALEM PINOT GRIS, CHEHALEM MTNS. OR
Stone fruits, vibrant acidity, candied lemon peel
per glass
$12
per bottle
$40
VERDICCHIO, COLLELEVA, LA MARCHE IT
per glass
$15
per bottle
$50
MOSCATO D'ASTI, VOLPI, PIEDMONTE IT
per glass
$10
per bottle
$35
WENTE ESTATE CHARDONNAY, LIVERMORE CA
per glass
$10
per bottle
$35
TALMARD MACON CHARDONNAY, BURGUNDY FR
per glass
$13
per bottle
$45
PERLAGE PINOT GRIGIO, DELLE VENEZIE DOCG IT
white flowers, walnuts, full bodied, harmonious
per glass
$13
per bottle
$45
RED WINES
CORTE GARDONI LE FONTANE, BARDOLINO IT
bright red fruit, floral, dry light, pairs w/ pasta & red meats
per glass
$13
per bottle
$45
FANTINI MONTEPULCIANO D’ABRUZZO IT
rich, dry, dark fruit, hints of oak and vanilla
per glass
$10
per bottle
$35
VALPANE BARBERA PIETRO ROSSO, PIEDMONTE IT
earthy, dark fruit, leather
per glass
$12
per bottle
$35
NINO NEGRI QUADRIO, VALTELINA LOMBARDY IT
floral, traces of prunes & toasty oak, medium body, lingering finish