Dinner Menu

pecorino, crouton, fried capers

arugula, pesto, heirloom local tomato, balsamic reduction, basil

garlic butter, wine, pepper, chives

roasted tomato/onion/basil filling, fontina melted cheese topping

lemon/garlic/herbs, calabrian chili aioli cream sauce

ponzu yuzu lime marinade, avocado, sesame seed, scallion, wonton chips

4 poached colossal shrimp, cocktail sauce, lemon, horseradish

gluten free seeded crackers

bread, olives, fig, almonds

garlic shallot chive butter, breadcrumbs, lemon

cold water cocktail oysters, mignonette, cocktail sauce, lemon

duck confit, demi glace, crusty bread, dijon mustard, sweet drop peppers, onion

ground pork and hen of the woods mushrooms, yuzukoshu aioli, butter lettuce

mozzarella, ricotta, roasted mushroom assortment, truffle oil, arugula

crushed tomato, fresh mozzarella, basil, parmigiano reggiano, flake salt

mozzarella, gorgonzola, fig jam, walnuts, arugula, prosciutto

spicy crushed tomato sauce, mozzarella, pepperoni, fennel sausage, onion, basil

mozzarella, leeks, bacon lardon, goat cheese, garlic, scallion

roasted tomato, artichoke heart, roasted garlic, basil, olives, feta

white wine cream sauce, shallots, garlic, bread

béchamel cream, mushrooms, herbed breadcrumb, arugula

yukon mash, broccolini, cippolini onion

gnocchini, basil pesto, broccolini

garlic shallot thyme compound butter, yukon mash, broccolini, mushroom

yukon mash, seasonal vegetable, horseradish cream

ricotta, zucchini, yellow squash filling, marinara, breadcrumbs, arugula

lobster bisque, yukon mash, bread for dipping

braised napa cabbage and cannellini beans, caramelized apple, dijon