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Dinner Menu


Starters


Scarlet Gem Caesar

pecorino, crouton, fried capers

$16

Wedge Salad

Artisan romaine, creamy red wine vinaigrette, tomato, bacon, Gorgonzola, breadcrumbs

$17

Burrata Pesto Sampler

Basil pesto, sun-dried tomato pesto, balsamic reduction, arugula, roasted ciabatta

$21

Whipped Ricotta

Cedar mountain honey, Aleppo chili, crushed pistachio, warm focaccia

$17

Colossal Shrimp Cocktail

4 poached colossal shrimp, cocktail sauce, lemon, horseradish

$23

Tuna Tartare

ponzu yuzu lime marinade, avocado, sesame seed, scallion, wonton chips

$24

Warm Mini Baguette
$7

Bread Add Ons

Roasted Garlic

$3

Butter and Flake Salt

$2

Tapenade

$3



Small Plates


Scallops Rockefeller (5)

Peruvian bay Scallops on the half shell, spinach, parmesan, and breadcrumbs.

$24

Wood Roasted Oysters

Garlic butter, breadcrumbs, half shell, lemon

$24

Crab Stuffed Shrimp

Garlic butter,white wine cream sauce

$24

Wood & Vine Wings

Signature wings sauce, house made gorgonzola dip, celery

$17



PIZZA
gluten free crust & dairy free cheese available for an additional fee

Wild Mushroom & Ricotta

mozzarella, ricotta, roasted mushroom assortment, truffle oil, arugula

$27

Margherita

crushed tomato, fresh mozzarella, basil, parmigiano reggiano, flake salt

$24

Fancy Pants

mozzarella, gorgonzola, fig jam, walnuts, arugula, prosciutto

$27

Picante

spicy crushed tomato sauce, mozzarella, pepperoni, fennel sausage, onion, basil

$27

Greek

Roasted tomatoes, artichoke, olives, feta, and onions.

$27



ENTREE


Wood Roasted Mountain Trout

Potato purée, seasonal vegetables, Aleppo pepper, and lemon.

$32

Asparagus and Mascarpone Ravioli

Wild mushrooms, broccolini, lemon zest, pink peppercorns, and arugula.

$29

Braised Pork Shank

White cheddar grits, seasonal vegetables, and gremolata.

$46

Prince Edward Island Mussels

Garlic and thyme, white wine, cream, and bread for soaking up the juices.

$24

Angus Ribeye Steak

Potato purée, seasonal vegetables, and garlic and thyme butter.

$56

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