pecorino, crouton, fried capers

Artisan romaine, creamy red wine vinaigrette, tomato, bacon, Gorgonzola, breadcrumbs

Basil pesto, sun-dried tomato pesto, balsamic reduction, arugula, roasted ciabatta

Cedar mountain honey, Aleppo chili, crushed pistachio, warm focaccia

4 poached jumbo shrimp, cocktail sauce, lemon, horseradish

ponzu yuzu lime marinade, avocado, sesame seed, scallion, wonton chips

Signature wing sauce, house made Gorgonzola dip, and celery.

Peruvian bay Scallops on the half shell, spinach, parmesan, and breadcrumbs.

Garlic butter, breadcrumbs, half shell, lemon

Garlic butter,white wine cream sauce

Signature wings sauce, house made gorgonzola dip, celery

mozzarella, ricotta, roasted mushroom assortment, truffle oil, arugula

crushed tomato, fresh mozzarella, basil, parmigiano reggiano, flake salt

mozzarella, gorgonzola, fig jam, walnuts, arugula, prosciutto

spicy crushed tomato sauce, mozzarella, pepperoni, fennel sausage, onion, basil

Roasted tomatoes, artichoke, olives, feta, and onions.

Potato purée, seasonal vegetables, Aleppo pepper, and lemon.

Potato purée,seasonal vegetables, and thyme butter.

Garlic and thyme, white wine, cream, and bread for soaking up the juices.

Caviatelli “little hallows” pasta, garlic, white wine, aleppo pepper, and rosemary.

Peruvian bay scallops on the half shell, spinach, Parmesan, and breadcrumbs.